Craig Jones Rowley

Chef/Catering manager

City & Guilds 706 1 & 2 - ILM Level 2 in management- / Intermediate food hygiene certificate, Food and nutrition level 1

Craig joined HTA in 2017 as Chef/Catering Manager in the Edinburgh office. This was a new post for Craig and he has successfully set up a new kitchen and menu offerings for all the team to enjoy. From the start, Craig has worked with the team to find out what his colleagues enjoy and adapted his offerings over time. He has also been working with the London office to share ideas and knowledge to develop both office menus.

He has been in the catering industry since leaving school in 1987, he previously worked in various hospitality & catering establishments, which helped him, build up his catering portfolio of knowledge. He believes in creating food dishes using fresh ingredients and is very keen on working with clients to create a nutritional, healthy balanced meal. Over the years as Head Chef, he has achieved various awards in the private catering sector, including “Healthy living award”, “Food for the Brain” and “Food for Life”.


He has a keen eye for detail and loves creating new dishes working within budget but still creating food that suits all taste buds in our ever-developing food market. He ensures that he is up to date with current food trends to keep improving his catering skills and knowledge to meet customer demands. With the food industry continuously growing in popularity, he believes that it is important that chefs keep evolving to meet demand.