NVQ level 2 & 3 and a diploma in Professional cookery
Edward started at HTA in August 2015 as a Catering Assistant. Assisting the Catering Manager preparing the daily lunch and breakfast. Over this time, Edward has developed his skills so that he can take charge in the absences of the Catering Manager and other Chefs.
Previous to working at HTA, Edward worked as a chef at a start-up food production company called Punch Foods. Whilst Edward worked there he attended Westminster and Kingsway College studying Professional Cookery on a part time basis for 2 years.
Whilst working for HTA, Edward has started his Charity breakfasts, where he cooks a hot breakfast for the office on the last Friday of every month. Edward has also been involved in cooking dinner for some of the partners and their clients.
Edward is involved in the day-to-day planning and cooking of the menu and has also started to put ideas together for a charity cookbook.