Craig Jones Rowley

City & Guilds 706 1 & 2

Chef/Catering manager

Craig joined HTA in March 2017 and is based in the Edinburgh office. His job role is working as a Chef /Catering manager creating a variety of healthy and nutritional food each day for the staff and sometimes clients to eat at lunch and has been in the catering industry since leaving school in 1987. 

Craig loves creating and experimenting with foods to see what new recipes the Edinburgh office enjoys.  Prior to joining HTA, he has worked in various hospitality and catering establishments, which has helped him build his catering portfolio of knowledge.

Over the many years working as a Chef & Head Chef, he has achieved various awards in the private catering sector. These include; ‘Healthy Living Award’, ‘Food for the Brain’, & ‘Food for Life’. He loves creating new dishes but also aiming to create food to suit all taste buds in our ever-developing food market.

He keep up to date with current food trends to help further develop my catering skills and knowledge, which enables me to meet various customer demands. The food industry has always been a popular one, and it is ever changing. He believes that it is important that as chefs, we keep developing ourselves, creating new and exciting recipes to remain contemporary and fresh in a market, which is always evolving.

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