Craig Jones Rowley
Chef/Catering Manager
City & Guilds 706 1 & 2, Level 3 food hygiene qualification
Craig joined HTA in 2017 and is the Chef/Catering Manager for our Edinburgh studio. He creates a varied and balanced weekly menu for the team, developing themed menus for name months and catering for studio events.
Craig spent a large part of his career at Edinburgh University as Head Chef. Here he would provide a daily food service for over 2000 students as well as a variety of commercial guests through the summer period when the Halls of Residence turned into Edinburgh’s largest hotel. During his time at Edinburgh University, Craig helped achieve various awards including ‘Healthy Living Award’, ‘Food for the Brain’, & ‘Food for Life’.
His interests lie in creativity, he stays up to date with food trends to develop his own skills and knowledge. Craig is committed to building new and exciting recipes to remain contemporary and fresh in a market which is always evolving with new trends to meet today’s foodie loving customers.
