City & Guilds 706 1 & 2, Level 3 Food Hygiene, Level 2 Patisserie & Confectionary
Sue joined HTA in 2018 as our Chef Manager and brings over 29 years of experience in the hospitality and catering industry to our London Studio. She creates weekly menus with global influences for our team, developing themed menus for name month sand catering for studio events.
Sue has in-depth knowledge of dietary requirements and specialises in creating adaptable menus which ensure everyone can enjoy varied and delicious meals. She seeks inspiration from her relationships with the London team and builds menus that reflect our identity.
Sue is essential to HTA’s B-Corp objectives, creating stringent stock and waste controls and adapting our menu to be 90% vegetarian and vegan in the interest of reducing our carbon footprint.
Prior to joining HTA, Sue worked as a Chef Manager for 18 years at a national distribution company where she catered daily meals and ensured the smooth running of the staff restaurant.
