South Asian Heritage Month at HTA
This year HTA celebrated its first South Asian Heritage Month.
We've spent the month sharing books and films, trying different foods and finding moments to share what having a South Asian heritage means to some of our team.
"My favourite aspect of my culture has to be food, I love cooking for and feeding friends and family. That's why I love working at HTA, I get to share my heritage with the meals I cook for everyone." - Zarah, HTA Kitchen
A huge thank you to the HTA Kitchen team for making beautiful regional curries and for sharing Pani Puri and Barfi with us for some extra snacks!
